My “dining strategy” is to walk into alleyways (or hutongs, as they’re called here in Beijing) and sit down in the first place with people.
Inevitably, someone’s curiosity will get the better of them and they’ll machine-gun questions at me in an unfamiliar tongue. I then smile and point at what a fellow patron is enjoying.
This normally works fine.
Today I ordered an entire chicken, chopped up, and cooked in a hotpot.






